Includes 2.5 hours of all-you-can-drink of 10 types of sake! Hiramaki Sangen Pork Samgyeopsal and 9 Korean-style snacks course

Course details

Includes 2.5 hours of all-you-can-drink of 10 types of sake! Hiramaki Sangen Pork Samgyeopsal and 9 Korean-style snacks course

7150 yen(Tax included)

9items
2persons-

All-you-can-drink available: All-you-can-drink for 2.5 hours (last order 30 minutes before closing) Premium all-you-can-drink of 10 types of Yamagata local sake and nigori sake

Delivered directly from Hirata Farm! The best pork "Hiramachi Sangen Pork" is served as Yakiniku Sangyeopsal! Sangen Pork belly is grilled on a diagonal hot plate to remove excess oil, the outside is crispy, and then wrapped in lettuce and other vegetables for a healthy meal. The kimchi cheese chijimi goes well with alcohol. The final dish is "Tsuyahime" fried rice delivered directly from Kurokawa Maruishi Farm.

Course menu

Sangen pork belly is grilled on a diagonal hot plate to remove excess oil, then cooked until crispy on the outside and wrapped in lettuce and other vegetables for a healthy meal.

Kimchi cheese chijimi goes well with alcohol♪

■ 5 types of homemade kimchi and namul appetizers

■ Chooregi Salada

■ Kimchi cheese pancakes

■ Hiramaki Sangen Pork Yakiniku Sangyeopsal

■ Bokkumpa (fried rice)

All-you-can-drink menu

·Living
・Draft glass
・10 types of Yamagata sake and nigori sake
・First Grandchild, Eiko Fuji, Shiratsuyu Taruju, Kikuyuu, Dewazakura, Kamikimoto, Seisengawa, Mt. Oyama, and other daily specials
·whisky
·Highball
· Shochu
・Barley shochu, potato shochu, oolong highball, lemon sour
·liqueur
·Plum wine
·Soft drink
・Oolong tea, cola, Calpis

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

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2025/05/28 update